With the temperatures hitting over 20 degrees this week, it’s definitely bbq season in the UK. I love a bbq, it’s like the British answer to tapas. You pick your meats and your side dishes, your breads, your sauces. It’s joyous. Truly.
However, when you have IBS, having a BBQ is made so much harder. From gluten in sausages, to onion in burgers and garlic on the shop bought kebabs, you really can struggle. My answer is to make some lovely bbq favourites myself, and completely Low Fodmap too.
Today’s post, focuses on a marinade. You can use chicken, lamb, beef (basically any meet you want, or even cauliflower steaks if you want a veggie alternative), but I’m using pork. Now the next fun task is picking your cut, I use tenderloins because they’re so easy to do on the bbq and they look great when sliced on a board for everyone to help themselves too.

You can serve your marinate meat alongside a simple salad and boiled potatoes for a nice balanced meal, or alternatively pair it with boiled rice and pineapple salsa for a Caribbean hit! You can find a good pineapple salsa recipe on my instagram. If the Caribbean doesn’t tickle your fancy, try a more southern American vibe and have corn on the cob and some dairy free coleslaw! Really the choice is endless, and you can pair it with whatever you like!

Now for today’s top tip! When marinating meat/vegetables the best and cleanest way to make it is in a bag! If you get a large sandwich bag and place your freshly made marinade inside with your meats, tie it up with some air inside and shake. Hey presto, the meat is evenly covered, your hands are clean, and there’s no washing up! Winner winner!

My other top tip is to use whole ingredients. I know that frying some seeds and then grinding them is a bit of a faff but honestly it tastes 10 times better for the extra few minutes work. If you’re thinking of ditching the frying, don’t! It releases the aromas and the flavours and it also makes the seeds easier to grind! It’ll take all of two minutes, DON’T BE LAZY, DON’T TAKE SHORTCUTS.


That’s it for today’s post, let me know how you find the marinade and if it packs enough punch for you! Also let me know what you decide to eat it with!
The recipe as always is below,
Happy BBQ’ing everyone,
@myibsandme x
